The Oregon Scientific Grill-Right Talking BBQ / Oven Thermometer takes the guess work out of having great food at your next party. Simply insert the probe into your steak, hamburger, chicken, lamb, veal, turkey, fish or pork and set the desired doneness and you are all set. Now you can mingle with your guests and the thermometer will not only visually let you know how the meal is coming but also verbally alert you when it is nearly done and done.
Features:
- Digital LCD screen with remote wireless probe to identify temperature/readiness of meat
- Speaks in five languages with corresponding display (English, Spanish, German, French, Danish)
- Sensor has temperature range from 32°F to 572°F
- Programmable entrée programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish
- Four doneness selections include rare, medium rare, medium, and well done
- Four verbal and audio alert options let you know the status of your meal—almost ready, ready, overcooked, and out-of-range
- Audio alarm sounds when selected temperature is reached
- Main unit will receive the probe signal from up to 330 feet away
- Stainless steel probe detaches from sensor for easy cleaning
- Low battery indicator
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